It looks like the food cart craze is catching on in Britain. The awards are the brainchild of food journalist and television personality, Richard Johnson.

The best street food is cheap and fresh. Unlike a lot of restaurant food, which is expensive and left standing on a hot-plate until some sniffy waiter deigns to pick it up and bring it to your table. And street food is all about offering the kind of food that the British people actually want to eat. Restaurants still seem to be hung up on some received notion of what constitutes ‘good food’. On the street isn’t the place for that kind of snobbery. There are some real food heroes, out there working the streets of Britain. The best are specialists – they do a few dishes, and they do them very well. Their menu-not-so-fixe can change at a whim according to what looks good at the market that day. Which means that it’s seasonal and local. And they know that, if they ever let their standards slip, the public will just go to the mobiler next door. Only the strongest survive. Which is great news, now that the street is our dining room.

Here are two mouth-watering videos about the awards and the emerging British street food scene.

Find out more at http://britishstreetfood.co.uk/